4 ways to eat Peking duck.. the strip of skin on the left is to be eaten like that, on its own. The other slice of skin is to be coated with some sugar. The other 2 wraps you see only differ in the amount of ingredients you put inside. One is simpler, just spring onion strips and the sauce, the other wrap you add cucumber, garlic and some pickles i think or ginger for on top of the sauce and spring onion for a stronger flavor.
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