While Transiting Beijing, HM and I sneaked out of the Beijing airport to try the famous Peking duck. My fav dish was actually the dish in yellow gravy. That is the most awesome food for the trip. It is Chestnut with White cabbage. The gravy is made from some really good stock. The white cabbage has thoroughly infused the essence of the stock in the gravy and somehow they made a great combination. The chestnut was nice and soft, certainly sweet.
That was the 3rd peking duck of the trip. Very fattening, though it's really good.
Other dish shown above -
Top left hand corner of the 2nd slide: Deep fried oyster with salt and pepper
Right: Chestnut with chinese cabbage
Bottom left corner of the 2nd slide: Fresh scallops coated with salted egg yolk, mixed with corn bits coated with avocado.
Right: Fruit Platter
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