Sunday, February 14, 2010

Happy new year

The food at Baba Inn was excellent. We had Promfret, crayfish, prawns, prok ribs Sioh, ayam buat keluat, sambal ladys' finger, nonya chap chai, otak, mini octopus, ngoh hiang. Yummy!

I have one week break after till next week.

Got to start studying no joke. I just can't find the motivation somehow.

Anyway, I must stay happy. Happy new year!! hopefully this pig survives well in the year of tiger like wat the fengshui master said yesterday.

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